To make simply: Add 2-3 tbsp of oil to a large saucepan over a moderate heat. Once the oil is hot, add in enough kernels to cover the bottom of the pan and cover with a lid. Shake the saucpan frequently to stop the popcorn from burning. Once the popping subside, pour it into a bowl and sprinkle with salt or melted butter. Origin: Poland Ingredients: 100% Corn Best Before: 05/23 Batch no: AS3373/B Packaged in an area containing nuts, sesame seeds, wheat and soybeans.